Housekeeping services

This package is ideal for large groups that want a bit of help keeping everything shipshape.

INCLUDES

• washing up from night before
• cleaning kitchen
• unloading dishwashers
• making beds
• checking over bathrooms

In addition to the basic package, this package includes making breakfast and preparing morning tea and coffee.

INCLUDES

• washing up from night before
• cleaning kitchen
• unloading dishwashers
• making beds
• checking over bathrooms
• preparing breakfast
• clearing away breakfast and doing the washing up
• making mid morning tea / coffee
• doing a run of laundry

Our housekeepers are very happy to lay out breakfast if you’ve ordered food in advance. Or if you would like us to organise the food for you, we’ll happily do this for a cost of £8 per head for a delicious and plentiful continental style breakfast including freshly based croissants, pain au chocolate and pain aux raisins, yogurt, cereals and fresh fruit. Or for £12 per head, we’ll order in and prepare locally reared thick smoked bacon and fresh eggs (cooked exactly as you like them) from the local farm.

In addition to the half day pack, this package includes making lunch and clearing up afterwards and is particularly popular with corporate groups.

INCLUDES

• washing up from night before
• cleaning kitchen
• unloading dishwashers
• making beds
• checking over bathrooms
• preparing breakfast
• clearing away breakfast and doing the washing up
• making mid morning tea / coffee
• doing a run of laundry
• preparing lunch (and clearing up afterwards)
• serving afternoon tea / coffee (or wine!)

As with breakfast, our housekeepers are very happy work with what you’ve ordered in advance. Or if you would like us to organise the food for you, we’ll happily do this for a cost of £13 per head for a delicious lunch which includes a range of freshly prepared salads, cold meats, freshly baked breads, pies, quiches, locally sourced cheeses with fruit tart for dessert.

We are very lucky to have two fantastic chefs who provide amazing three course dinners at Eastwood, all of which are prepared and cooked on site. Mark (pictured here) trained at the Ivy in London and has worked with Mark Hix, Raymond Blanc and Richard Phillips, as well as in Thailand and Indonesia. His travels have influenced his cooking style, occasionally enjoying adding an Asian twist to traditional British dishes. Mark’s seasonal dishes usually offer a little something different, whilst at the same time being familiar enough that guests are happy give them a try and thoroughly enjoy them! Guests often leave bemoaning the fact they can’t take our chef home with them!

For guests wanting a simpler two course oven cooked dinner, this can be organised by our housekeeping team for £20 per head and is ideal for the first night when people arrive tired and in need of wholesome sustenance.